As I mentioned in a response on another thread, on the way home from Jackson I took the interstate and the '51 Deluxe didn't do well. I did 65-70 for about 50 miles, all seemed OK, but then oil pressure dropped to almost nothing and temperature got in the danger zone. I immediately pulled into the first gas station and checked the engine. First time I've ever seen oil smoke coming from the breather with the engine shut off, with a distinct burning oil smell. I added a quart and barely saw anything on the stick, so added another. Much of the oil was up in the engine, making it difficult to judge what should be in the crankcase. Tried to take off the radiator cap but it wanted to spew, so left it on.
Long story short, I got the car home safely. After a mile or so of spitting and sputtering (car does this anytime it gets hot), it cooled down and ran happily home on the backroads at it's favorite speed of 40mph.
Checked the oil the next day and it was 1/2" past the full mark. Assuming the crankcase holds 5 quarts, it still had over 3 quarts in it when it overheated. My question: Did the car get hot just from the excess RPM of running 70? Or would being two quarts low on oil contribute?
One other factor I almost forgot to mention: Just before getting on the interstate, I had filled the car with it's first tankful of ethanol gas in months. Been using non ethanol constantly but none available this time.